Friday & Saturday 11:00-9:00pm
CALL 321-241-6510 for TAKE OUT
Judy is one of our owners and also manages at Rib City. She is one of the nicest people around and loves her town.
Jack of all Trades. There is nothing here that Cassie doesn't help out with. She manages at Rib City, runs the wedding venue, and also runs all of our Social Media.
Sydney started working at Rib City shortly after we opened in 2015. She began hosting and moved her way up. She has two Fur Children, named Quito and Burger.
Mike is our Kitchen Manager. He graduated from Le Cordon Bleu Culinary School. Mike is from Boston and is a sports enthusiast. He loves the Red Sox, Patriots, and Bruins!
Served 11 am-4 pm
MONDAY Chicken Tender Basket with 2 sides $8.49
TUESDAY Smoked Pork or Beef Sandwich 2 Sides $7.99
Smoked Pork or Beef Sandwich 1 Side $7.59
WEDNESDAY Buffalo Chicken Wrap
THURSDAY Beef n’ Cheddar with an Onion Ring $9.99
FRIDAY ½ Rack Baby Back Rib Plate $9.99
SATURDAY 10 Wings with 2 sides $13.49
Served 4 pm - close with Garlic Toast & Two Sides
SUNDAY Full Rack Baby Back Dinner (all day) $14.99
MONDAY Chicken Tender Basket
TUESDAY Pick Three Combination Dinner $16.49
WEDNESDAY 1/2 rack with 5 wings $16.99
THURSDAY Rib & Rib Combo $16.49
FRIDAY ½ Rack Baby Back & Fried Shrimp $14.99
SATURDAY Tony’s Combo Full Rack & Pork, Beef or Chicken $17.99